CerejaLanghe Doc Rosato

In Piedmontese dialect, “cereja” is a greeting, both evocative and auspicious, a warm welcome.

The wine is made of barbera and nebbiolo – with a few hours of maceration on the skins which contributes to its attractive onion-peel colour, and in the mouth, it is fresh, mineral, rich and pleasant.


James Suckling – 90 (2022)

Technical data

Grapes:85% nebbiolo, 15% barbera (80 q/Ha).

Refinement:6 months in stainless steel.

Colour:pale, salmon pink.

Aroma:intense vegetal notes with fresh flowers, lightly spiced.