CategoryWinery
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Technical director Roberto Giacone reveals the “secrets” behind our Roero Arneis Cayega
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Not every Arneis cluster gets to become Cayega. Every grape that aspires to achieve the golden crown must complete the following journey… The harvest is now over and the work in the cellar has already begun. So we asked Tenuta Carretta's technical director Roberto Giacone to explain the process to us. Our goal is to have him share how Roero Arneis Cayega DOCG is born vintage after vintage....
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Not just a month for racking and bottling: November marks the end of the wine guide season
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in Winery
With the arrival of the Bibenda Guide to the Wines of Italy, which was presented last month, the Italian wine guide season finally came to an end. The guides represent useful tools in sharing Italy's great viticultural heritage with the world. And their continued popularity reflects the growing demand for information about our wines thanks to the ever-expanding number of wine lovers across the...
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Happy Thanksgiving from Tenuta Carretta!
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in Winery
Thank you for making 2016 such a great year at the Tenuta Carretta blog! We are looking forward to more great content in 2017 and our 2017 USA Tour. Happy holidays to all our friends in the U.S.A. Happy Thanksgiving!
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It’s official: A new Michelin star shines at Tenuta Carretta!
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This week, chef Flavio Costa found a star beside his name in the new Michelin restaurant guide. We are thrilled to share the news that he has won a star for his restaurant 21.9 Flavio Costa at Tenuta Carretta, the restaurant on the Tenuta Carretta estate in Piobesi d'Alba (Cuneo province). It's not his first star but it's the first for his restaurant in Piobesi. Flavio Costa has worked in the...
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Brooklyn in da house and Cayega by the glass at one of W-burg’s hottest restaurants
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in Winery
"Gran Sasso," wrote the editors of EaterNY last month in their round-up of The Hottest Restaurants in Brooklyn Right Now, October 2016, "is the new Italian restaurant from Michelin-starred chef Luca Casadio, formerly of La Smarrita in Torino, Italy, and Italian-born Pietro Sasso. Named after the mountain range in Abruzzo, Italy, the menu from Casadio includes a selection of house-made pasta......
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“Grand Wine Tour”: A NEW online English-language magazine devoted to Italian wine, lifestyle, and culture
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in Winery
"Nose to tail: where to eat la trippa in Rome and Florence." "Where to eat in Alba, capital of the Langhe." "Experience the trulli and olive oil of Alberobello." "Visit Michelangelo’s marble quarry of Carrara." Intrigued by any or all of the titles above? If you're anything like us, then we imagine you are! They are just some of the latest posts on Grand Wine Tour, a new online...
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Vine trekking: Hiking through the Tenuta Carretta estate and vineyards
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in Winery
The "Paradise Trail" Nestled in the vineyard-dotted landscape of Roero, the "Paradise Trail" is a "vine trekking" itinerary ideal for those who love the colors, sounds, and smells of nature in its truest form. A 2.2-kilometer trails that takes most people, at an easy pace, around 1 hour and 45 minutes to complete. It's entirely unpaved, with very little shade. It starts at the winery's wine...
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Truffle fair and market in Alba (Piedmont) through November 27
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The Americans like to call them "white gold": Piedmont's coveted white truffles, one of the world's greatest (and most expensive) delicacies and one of life's greatest pleasures. Especially for our English-speaking friends in the United States, the thought of enjoying Alba white truffles can often seem daunting: Is the cost prohibitive? Will I be tasting real Alba truffles (or a cheaper...
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Is 2006 Barolo/Barbaresco an overrated vintage? Tenuta Carretta CEO Giovanni Minetti shares some insights
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Last month, as Tenuta Carretta began gearing up for the 2016 harvest, the estate's CEO Giovanni Minetti — a homegrown tradesman of the Langhe wine scene — shared a little bit of Barolo-Barolo numerology here on the Tenuta Carretta blog. "Looking over the last century," I wrote in the introduction to his ranking of years that end in "6" (1906, 1916, 1926, etc.), "vintages that end in '6'...
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A new website for the Terre Miroglio group’s Malgrà winery
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in Winery
We are thrilled to share the news that the Malgrà winery — one of the Terre Miroglio family of estates — has a new website. Click here for the new site. Malgrà became part of the Miroglio-Carretta group a few years ago. But it's one of Italy's most celebrated and beloved legacy producers and has a long and rich history of viticulture and winemaking. From the new site: Malgrà...
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