Blog
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Tenuta Carretta invites you to Anteprime 2019
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in Hospitality, Wines, Winery
To welcome in the Spring, Tenuta Carretta is happy to invite you to ANTEPRIME, the second event in EXPERIENCE, on Saturday, April 13 from 10:00 t0 18:00. It will be a great opportunity to learn about the new vintages from Tenuta Carretta, Malgrà and Edoardo Miroglio. Flowers, fields and sunny days. The lethargy of winter is over and the wine is ready to leave the cellar! TENUTA...
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Villa Garassino, more than a farmhouse
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in Wines, Winery, Hospitality
A modern farmhouse, nestled in the Barbaresco hills. A country house to relax and enjoy the natural wonders of the Langhe. An excellent location for weddings. A large and multi-functional space for catering, cooking lessons, receptions, conferences, and meetings. Recently restored, Villa Garassino in Treiso, is the newest undertaking of the Gruppo Terre Miroglio. It is a multifaceted location...
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Tenuta Carretta Experience: La Vie En Rosé
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in Winery, Hospitality, Wines
In occasion of International Women’s Day, Tenuta Carretta launches its first EXPERIENCE event on Wednesday, March 6th. Join us at La Vie En Rosé to discover the great rosé wine from Tenuta Carretta, Malgrà and Edoardo Miroglio! Life through rose coloured glasses. The pink of International Women’s Day. The colour of spring sunsets. TENUTA CARRETTA EXPERIENCE, the winery’s new Wine Club...
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From Nebbiolo to Roero Days: where we will be in March 2019
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in Winery, Hospitality, Wines
This is shaping up to be the year that Terre Miroglio has a large presence. In March, we will be in London, Torino and Bologna with the wines of Tenuta Carretta and Malgrà. Nebbiolo Day March 5, 2019 London Our tour begins in London with what can only be called the largest event in the world dedicated to Nebbiolo. In the Lindley Hall of the Royal Horticultural Society, over 90 producers from...
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Does snow damage vineyards?
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in Wines, Winery, Hospitality
In the first week of February, the vineyards of the Langhe and Roero were blanketed by a thick layer of snow. Almost 40 cm of snow covered the hills and turned these vineyard landscapes into a work of beauty reminiscent of what Beppe Fenoglio so masterfully described as, “the world immersed in a heavenly peace and in such a silence that we could almost hear the landing of every single...
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Ivana Brignolo Miroglio is elected as the Piedmont Delegate for Donne del Vino
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in Winery, Hospitality, Wines
We are proud to announce that Ivana Brignolo Miroglio is the newest delegate for Piedmont for Donne del Vino, a national organization that promotes women in wine. She was unanimously elected on January 22, 2019 into this important role. As the President of Tenuta Carretta, she will further enhance the role of women in Italy’s wine industry. “Piedmont is having an important moment:...
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Tenuta Carretta wishes everyone a Merry Christmas!
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in Winery
It has been a marvelous year, rich with events, new labels, launches, and crowned by a harvest that promises excellence. We thank all our clients and friends that uncorked a bottle of our wine from the bottom of our hearts. We would like to remind you that Tenuta Carretta will be closed from December 24th to 26th and from December 31st to January 6th 2019. We wish you all happy holidays!
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Merry Christmas Pairings!
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in Winery, Hospitality, Wines
Christmas is upon us. The dishes and recipes of family tradition are laid upon the table, but which wines to pair? Here are our suggestions. BEGIN WITH TASTE It is not Christmas without an abundance of appetizers and sides. Russian salad, mashed potatoes, lentils, crostini with fresh cheese, salads with citrus, salmon with lemon, or the classic shrimp cocktail. For any accompaniment...
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Harvest 2018: Harmony and power in excellence
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in Winery, Hospitality, Wines
It was a year with fluctuating weather patterns, that caused a few difficulties, especially in the spring. The quality of the 2018 vintage will be influenced by the choices made in the vineyard throughout the season, acting promptly to ensure health. But just how well did the 2018 vintage go? We speak with Giovanni Minetti, Tenuta Carretta CEO, who carefully monitored the evolution of the...
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Flavio Costa in the Kitchen: My Childhood
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in Winery, Hospitality, Wines
Flavio Costa, Ligurian by birth and Piedmontese by choice, is the executive chef at 21.9, the Michelin-starred restaurant housed at Tenuta Carretta. When it comes to cooking, his inspiration is clear: flavours embody emotions, and emotions come from memories. The task of the chef is to communicate these emotions, transforming them into moments of remembering. Flavio, where do you find...
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