• Winery, Hospitality, Wines
“Cantine Aperte” at Tenuta Carretta
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Saturday, May 25 and Sunday, May 26, Tenuta Carretta will be participating in Cantine Aperte, Italy’s most important wine tourism event. Activities are free for Tenuta Experience members!
On May 25th and 26th , Tenuta Carretta invites you to discover Roero’s oldest winery. The winery’s vineyards are still planted on their namesake hill, Podium Serrae, where Tenuta Carretta was founded in 1467. Discover our stunning grounds for yourself on our self-guided vineyard trekking route, The Grape’s Road. The route can be followed with the aid of a free, downloadable audio guide that recounts the history and beauty of the landscape.
For members of Tenuta Carretta Experience, all the Cantine Aperte tastings are free!
Per gli iscritti a Tenuta Carretta Experience, le degustazioni dedicate a Cantine Aperte saranno gratuite!
Not yet a member? Find out how to sign-up here!
Program, visits and tastings (May 25-26, 2019)
>> 10:00 – Winery tour with a tasting of three wines – THE CROWN’S RANGE
(10 euros per person)
ROERO ARNEIS DOCG CAYEGA 2018
LANGHE DOC ROSATO CEREJA 2018
LANGHE DOC NEBBIOLO PODIO 2017
>> 12:00 – Winery tour with a tasting of three wines – ROERO ARNEIS+BARBERA D’ALBA SUPERIORE
(12 euros per person)
ROERO ARNEIS DOCG CAYEGA 2018
ROERO ARNEIS RISERVA DOCG CANOREI 2015
BARBERA D’ALBA DOC SUP. BRIC QUERCIA 2014
>> 14:00 – Winery tour with a tasting of three wines – ROERO ARNEIS + BARBARESCO
(15 euros per person)
ROERO ARNEIS DOCG CAYEGA 2018
ROERO DOCG RISERVA BRIC PARADISO 2013
BARBARESCO DOCG GARASSINO 2014
16:00 – Winery tour with a tasting of three wines – ROERO ARNEIS + BARBARESCO + BAROLO
(20 euros per person)
ROERO ARNEIS DOCG CAYEGA 2018
BARBARESCO DOCG BORDINO Riserva 2012
BAROLO CANNUBI DOCG 2011
INFO AND BOOKING
Open from 10:00 to 19:00
We kindly ask that you book in advance at shop@tenutacarretta.it or +39 0173 066881.
Maximum number of participants per tasting: 25 people.
The duration of the tour is approximately 1.5 hours, including the tasting.